A slaw you’ll relish with every forkful.
1 medium-sized head green cabbage, shredded
1 tablespoon lime juice
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon cumin seed
1/2 cup cilantro leaves
2 tablespoons seasoned rice vinegar
Place shredded cabbage in a large bowl. Whisk lime juice, oil, salt, cumin, cilantro and rice vinegar in a bowl until well blended. Pour dressing over cabbage and mix well. Chill for a few hours before serving to allow flavors to blend.
Nutritional Analysis Per Serving:
Protein: 1 gram
Fat: 5 grams
Carbohydrates: 6 grams